Semester of Project Completion
Fall 2021
Project Type
Open Access
UN Sustainable Development Goals
Responsible Consumption and Production
Abstract
This report is a comparative study of actions taken against food waste in both Germany and the U.S. on the retail and consumer level. It overs a summary, analysis, and further suggestions for enhancing the success of current measures in fighting food waste in both practice and policy on a national and global level.
Recommended Citation
Rollins College Students, "Fighting Food Waste: A Comparative Study of Germany and the U.S. (A Research Report)" (2021). Global Sustainable Development Projects. 4.
https://scholarship.rollins.edu/sdg/4
Rights Holder
For more information about the rights holder contact the College Archives at archives@rollins.edu.
Comments
This report was submitted voluntarily and anonymously by a Rollins College student.