Title of Project
Fighting Food Waste: A Comparative Study of Germany and the U.S. (A Research Report)
Semester of Project Completion
Fall 2021
Project Type
Open Access
UN Sustainable Development Goals
Responsible Consumption and Production
Abstract
This report is a comparative study of actions taken against food waste in both Germany and the U.S. on the retail and consumer level. It overs a summary, analysis, and further suggestions for enhancing the success of current measures in fighting food waste in both practice and policy on a national and global level.
Recommended Citation
Rollins College Students, "Fighting Food Waste: A Comparative Study of Germany and the U.S. (A Research Report)" (2021). Global Sustainable Development Projects. 4.
https://scholarship.rollins.edu/sdg/4
Rights Holder
For more information about the rights holder contact the College Archives at archives@rollins.edu.
Comments
This report was submitted voluntarily and anonymously by a Rollins College student.