Global Sustainable Development Projects

Semester of Project Completion

Fall 2021

Project Type

Open Access

UN Sustainable Development Goals

Responsible Consumption and Production


This report is a comparative study of actions taken against food waste in both Germany and the U.S. on the retail and consumer level. It overs a summary, analysis, and further suggestions for enhancing the success of current measures in fighting food waste in both practice and policy on a national and global level.


This report was submitted voluntarily and anonymously by a Rollins College student.

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Included in

Food Science Commons