Title of Project
Semester of Project Completion
UN Sustainable Development Goals
Responsible Consumption and Production
This report is a comparative study of actions taken against food waste in both Germany and the U.S. on the retail and consumer level. It overs a summary, analysis, and further suggestions for enhancing the success of current measures in fighting food waste in both practice and policy on a national and global level.
Rollins College Students, "Fighting Food Waste: A Comparative Study of Germany and the U.S. (A Research Report)" (2021). Global Sustainable Development Projects. 4.
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